Cold

• Salmon with Dill and Cream Cheese

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• Goat Cheese Mousse with Sundried Tomatoes

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• Prosciutto Ham and Melon

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• Roast Beef Rolls with Green Beans and Alioli

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• Shrimp and Pineapple

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• Cream Cheese Aux Fine Herbs

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• Endive Lettuce with Blue Cheese

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• Prunes Stuffed with Bacon

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• Cucumbers and Blue Cheese

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• Sangrita Mini Shot

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• Ham Rolls with Asparagus

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• Guacamole and Chips

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• Variety of Sushi and Nigiri

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• Goat Cheese and Walnuts

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• Mushrooms and Surimi

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• Sliced Tomato and Mozzarella Al Pesto

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• Cold Turkey on Pumpernickel

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• Prosciutto Ham Bruschetta

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• Shredded Beef Mini Tostada

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• Fruit Brochettes

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• Marinated Ceviche

Hot

• Curry Chicken Satays

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• Beef Brochettes with Rosemary Sauce

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• Fried Shrimp wrapped in Bacon

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• Vegetable Confit Tartalettes

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• Fried Crab Maki

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• Puff Pastry with Sausages

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• Chicken Wings with Spicy Sauce

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• Cheese and Bell Pepper Turnovers

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• Breaded Fish Fingers

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• Shrimp Tempura

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• Mini Cordon Bleu

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• Mini Pizza

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• Fried Chiken Taquitos

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• Mushrooms Vol Au Vent

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• Breaded Chicken Fingers

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• Tempura Vegetables

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• Vegetable Skewers with Soy Sauce

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• Fried Calamari

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• Spicy Meat Balls

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• Puff Pastry with Ham

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• Tamales

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• Quesadillas

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• Shredded Chiken Torta

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• Spring Rolls

Sweet

• Ginger Scented Créme Brulée

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• Rice Pudding

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• Chocolate Cake

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• Sweet Floating Islands

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• Fruit Tartlettes

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• Creamy Lemon Tart

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• Brownies

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• Vanilla Custard Flan

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• Coffee Eclair

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• Mexican Fritters with Powered Sugar and Cinnamon

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• Mini Cheese Cakes

Appetizers

• Tuna Tartare with Sesame Seeds and Fresh Coriander, Sesame Crisp and Sweet Soy Sauce

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• Spinach Salad with Goat Cheese, Roasted Apples and Walnut Confit; Mustard Dressing

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• Caesar Salad, Garlic Croutons and Parmesan Cheese

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• Marinated Fish Ceviche, Fresh Lemon Juice, Tomato, Avocado and Cucumber

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• Cherry Tomato Salad with Cheese and Fresh Coriander

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• Fried Chicken Salad Campai

Soups

• Mushroom and Squash Blossom Soup with Parmesan Cheese

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• Creamy Cheese and Corn Mushroom Soup

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• French Onion Soup

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• Tomato and Basil Soup with Cheese

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• Tortilla Soup Chicken Broth with Corn Tortilla Strips

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• Fresh Cheese, Avocado and Sour Cream

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• Cream of Potato and Leek Soup

Main Courses

• Chicken Supreme; Spicy Almond Sauce, Fetuccini and Sautéed Vegetables

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• Beef Tournedos Duo; Tomato and Green Pepper Sauce

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• Fish Filet; White Wine Cream Sauce, Rice and Vegetables

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• Grilled Salmon; Squash Blossom Sauce and Vegetables Stir-fry

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• Breaded Pork Loin Parmigiana, Tomato Sauce, Mashed Potatoes and Vegetables

Desserts

• Strawberry Cheese Cake

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• Lemon Merengue Pie

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• Tiramisu

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• Fruit Tartalette

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• Apple Pie

Appetizers

• Seared Tuna Slices; Wasabi Foam, Olive Oil, Oriental-style Vegetables

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• Salad of Shrimp, Lettuce, Diced Mango, Ginger and Mango Dressing

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• Salmon Tartare; Cucumber and Lemon Scented Olive Oil

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• Blue Cheese and Walnut Confit Salad with Honey Balsamic Dressing

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• Beef Carpaccio with Parmesan Cheese and Capers; Mustard Dressing

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• Vegetable Confit Terrine and Basil Pesto;

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• Sundried Tomatoes VinaigretteChicken Supreme Stuffed with Seafood, Champagne Sauce

Soups

• Cream of Asparagus Soup with Smoked Salmon

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• Mushroom and Roasted Garlic Veloute

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• Cream of Lobster Soup, Brandy Scented

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• Shrimp Minestrone

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• Clam Chowder, Leek Ravioli

Main Courses

• Chicken Supreme Stuffed with Seafood, Champagne Sauce

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• Surf and Turf; Beef Filet and Shrimp, Wild Mushroom and Sweet Pepper Sauce

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• Beef Filet Bordaleise; Duchess Potato and Asparagus

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• Shrimp Provencal; Mushrooms Risotto and Fine Herb Buttered Vegetables

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• Duck Breast; Hoisin-plum Sauce and Leek Crisps

Desserts

• Creamy White Chocolate Aux Mint

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• Fruit Mille Fuille and Vanilla Sauce

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• Pistachio Panacota

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• Cognac Truffle Cake

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• Warm Apple Tart with a Creamy Almond Sauce